In this final installment in her bestselling Kosher by Design cookbook series, Susie Fishbein
presents fresh new recipes culled from her 15-year culinary journey.
Along with many poignant stories gleaned from her cooking demos, Susie
also shares tantalizingly delicious recipes learned from the great chefs
she encountered in Italy, France, Mexico, Israel, and across North
America. This stunning cookbook offers a magnificent full-color photo to
accompany each of the 113 cross-cultural recipes. It is seasoned with
entertaining anecdotes and finely spiced recipes such as: Coconut Lime
Pargiyot Skewers, Tuna Ceviche Tostados, Moroccan Harira Soup, Herbed
Halibut & White Beans, Mujadara, Korean Short Ribs, and Tuscan
Kosher by Design Brings It Home
is Susie's superlative conclusion to the cookbooks that elevated kosher
cooking to world-class taste and presentation. You will find appealing
options for everyday as well as special occasion cooking, including a
cornucopia of delicious desserts, such as the updated classic, New
Fishbein Brownies, and the tantalizing new combination, Halvah Baklava.