Leah Schapira and Victoria Dwek authors of the bestselling Made Easycookbook series, explored the kitchens of restaurants from Miami to Manhattan, from LA to London. Here are recipes, tips, techniques, and cooking secrets from today’s most acclaimed kosher chefs.

Adapted by Leah and Victoria for home use, these recipes range from sophisticated and elegant to downhome delicious, from ultra-modern to beautifully traditional, all using accessible ingredients.

Ready for something new? Try Chef Jeff Nathan's Popcorn Chicken, a specialty of Abigael's, in New York. Savor Zeppoli Doughnuts from California's Tierra Sur and enjoy a taste of Jerusalem with salad ideas from the famed Café Rimon and Red Heifer bistros, and many more.

As in all their books, Leah and Victoria come with you into the kitchen to chat and share their personal tips. You will enjoy reading through the techniques and advice of the leading chefs in the best restaurants of the kosher world.

You can experience the cuisine of top restaurants — and never have to wait for a table!